Restaurant owner faces jail over ant dessert
It isn’t because he sprinkled the dessert with ants—it’s because he didn’t seek approval for that.
As reported by The Guardian:
Prosecutors in South Korea have asked a court to sentence the owner of a Michelin-starred restaurant to one year in prison for serving a dessert topped with ants, an insect not approved for consumption under local food safety law.
The restaurant, which holds two Michelin stars and is located in Seoul’s upmarket district of Gangnam, is reported to have served a sorbet dessert sprinkled with ants for customers who wanted the flavour.
Under South Korean law, only 10 insect species, including grasshoppers, mealworms and silkworm pupae, are approved for use as food ingredients. Ants are not among them.
Businesses wishing to use an unapproved insect must first obtain temporary approval, a process the restaurant did not follow, the ministry said. Violating the law carries a maximum penalty of five years in prison or a 50m won fine.