The Heart Surgeon’s Cookbook
A one-of-a-kind initiative that is best introduced with excerpts from the book itself:
The techniques used in this book are chosen to maximize your dexterity training. Each of the recipes is built upon four techniques employed in an operating room. In some recipes you will get the chance to exercise several of them, in some we focus on one.
The tools and instruments you need to handle the nine recipes in this book come from both the kitchen and the operating room.
Yes, you read that right. The tools and instruments include a scalpel, tweezers, needle and thread, suture scissors, toothed forceps, and a syringe.