Starbucks Japan introduces ‘Soupuccino’

To quote from a news report:

Starbucks Coffee Japan is set to delight customers this winter with an exciting new beverage: the ‘Truffle Soupuccino.’ Starting November 14, 2025, this innovative twist on a classic cappuccino takes our love for coffee into the world of soup—perfect for warming up during the chilly months ahead.

The ‘Soupuccino’ is the first of its kind at Starbucks, crafted carefully by baristas using finely steamed foam milk, reminiscent of the beloved cappuccino. This soup delivers an unexpectedly smooth and light texture that is both comforting and refreshing. Whether you’re feeling a bit peckish, need a little comfort, or simply want to start your day right, the ‘Soupuccino’ is designed to elevate your Starbucks experience.

The ‘Truffle Soupuccino’ boasts a rich blend of flavors. It features the fragrant essence of black truffles, alongside the earthy notes of mushrooms and porcini. Enhanced by crispy bacon and vegetable broth, this creamy delight is layered with depth and richness, ensuring each sip warms not just the body but also the soul. The delicate balance of these flavors means even a short size offers ample satisfaction, making it perfect for a light meal or snack.